Job Description

Food Safety Supervisor

Fort Lee, New Jersey, United States

Job Duties include but are not limited to the following:

• Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)
• Responsible for production inspections and proper storage (CK, Warehouse, Store)
• Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
• Assist with preparation for all food safety audits
• Per FSMA FSVP, translate Korean documents into English for US Headquarters.
• Perform other duties as required by Management

Qualifications

• 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores
• Must be familiar with HACCP, GMPs, FSVP, and FDA food regulations
• Bilingual (English and Korean), strongly preferred
• Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
• Must be able to work weekends or holidays, when necessary
• Must be proficient in English reading and writing
• Must be able to work independently

Education

• Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

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